Thai Stir Fried Prawns and Green Beans (Pad Prik Khing Goong)
Thai Stir Fried Prawns and Green Beans (Pad Prik Khing Goong) is full of flavours from red curry and kaffir lime leaves. Try now! Brought to you by Asian…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 80g <a href="https://asianinspirations.com.au/recipes/red-curry-paste/">red curry paste</a>
- 12 large raw prawns (peeled and cleaned)
- 80g green beans (cut into 3cm lengths)
- 60g palm sugar
- 70ml cooking oil
- 2 tbsp fish sauce
- 5 kaffir lime leaves (torn)
- 1 large long red chilli (thinly sliced)
- 4 tbsp pork rind (crushed)
- Long red chilli (julienned)
- Kaffir lime leaf (julienned)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Thai Prawn Curry
familyfoodmagazine.co.uk
Pad Thai with Prawns
readersdigest.ca
Green Thai Prawn Curry Recipe
graigfarm.co.uk
Green Curry Fried Rice with Prawns
asianinspirations.com.au
Easy Thai Green Prawn Curry Recipe by What Dad Cooked
whatdadcooked.com
Thai Prawn Stir-Fry Recipe | Food Network UK
foodnetwork.co.uk
Scallops and Prawns with Thai Green Sauce
jamesmartinchef.co.uk
Stir-Fried Red Curry Lamb (Pad Prik Khing Lamb)
asianinspirations.com.au