Thai Stir Fried Prawns and Green Beans (Pad Prik Khing Goong)

Thai Stir Fried Prawns and Green Beans (Pad Prik Khing Goong)

asianinspirations.com.au

Thai Stir Fried Prawns and Green Beans (Pad Prik Khing Goong) is full of flavours from red curry and kaffir lime leaves. Try now! Brought to you by Asian…

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Serving platter

Ingredients

  • 80g <a href="https://asianinspirations.com.au/recipes/red-curry-paste/">red curry paste</a>
  • 12 large raw prawns (peeled and cleaned)
  • 80g green beans (cut into 3cm lengths)
  • 60g palm sugar
  • 70ml cooking oil
  • 2 tbsp fish sauce
  • 5 kaffir lime leaves (torn)
  • 1 large long red chilli (thinly sliced)
  • 4 tbsp pork rind (crushed)
  • Long red chilli (julienned)
  • Kaffir lime leaf (julienned)

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