Herb Farce for Veal, Turkey, &c from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Mix eight ounces of breadcrumbs, four ounces of chopped beef suet, two tablespoonfuls of chopped herbs (thyme, parsley, bayleaf, basil, and marjoram), and four raw eggs with a little pepper, salt, ...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- breadcrumbs
- herbs
- beef suet
- pepper
- salt
- marjoram
- raw eggs
- bayleaf
- basil
- thyme
- parsley
- nutmeg
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