Roast Sucking Pig from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare a stuffing for the pig as follows:—Cut twelve thin slices of well buttered bread from a tin loaf, sprinkle each slice with very finely chopped sage leaves, season with white pepper and...
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Ingredients
- stuffing
- salt
- white pepper
- sausage farce
- nutmeg
- buttered bread
- pig
- sage leaves
- loaf
- fresh pork
- sausage
- apple sauce
- currants
- cream
- brown sauce
- salad oil
- warm butter
- sage
- eschalots
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