Vegan Pumpkin Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Pie dish
- Rolling pin
- Pie weights
- Cooling rack
- Parchment paper
- Coffee filter
- Aluminum foil
- Plastic wrap
- Oven
- Refrigerator
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 1/2 cups all-purpose flour, plus more for rolling
- 1 tablespoon vegan granulated sugar
- 1 tablespoon white vinegar
- Fine salt
- 1/2 cup unrefined virgin or extra-virgin coconut oil (packed)
- 4 to 6 tablespoons ice water
- One 425g can pure pumpkin puree
- 220g silken tofu
- 2/3 cup vegan granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon pure vanilla extract
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