Vegan Pumpkin Pie Recipe | Food Network UK

Vegan Pumpkin Pie Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Food processor
  • Pie dish
  • Rolling pin
  • Pie weights
  • Cooling rack
  • Parchment paper
  • Coffee filter
  • Aluminum foil
  • Plastic wrap
  • Oven
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon

Ingredients

  • 1 1/2 cups all-purpose flour, plus more for rolling
  • 1 tablespoon vegan granulated sugar
  • 1 tablespoon white vinegar
  • Fine salt
  • 1/2 cup unrefined virgin or extra-virgin coconut oil (packed)
  • 4 to 6 tablespoons ice water
  • One 425g can pure pumpkin puree
  • 220g silken tofu
  • 2/3 cup vegan granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon pure vanilla extract

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