Peachy Scallops Recipe | Nutritional Therapy for IBD

Name: Peachy Scallops Recipe | Nutritional Therapy for IBD
Ingredients: 1 peach, peeled and sectioned; 1 pound (454 grams) bay scallops or 3-4 large scallops; 2 cloves garlic, minced; ⅓ sweet red pepper cut in chunks; 1 TBSP (14 grams) butter; salt and pepper to taste; white wine or chicken/vegetable broth (a good sub if you don't have or don't want to open a bottle of wine)

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Succulent Scallops red pepper and peaches, crafted for those on an Inflammatory Bowel Disease diet to enjoy a flavorful and healthy meal.

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Ingredients

1 peach, peeled and sectioned
1 pound (454 grams) bay scallops or 3-4 large scallops
2 cloves garlic, minced
⅓ sweet red pepper cut in chunks
1 TBSP (14 grams) butter
salt and pepper to taste
white wine or chicken/vegetable broth (a good sub if you don't have or don't want to open a bottle of wine)