Cream Cheese Sandwich Cookies with Dark Chocolate Filling
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Keywords
- Ghirardelli Ghirardelli B2C
Ingredients
- 1 16.5- to 18-ounce package refrigerated sugar cookie dough
- 3 ounces cream cheese, softened
- 3 tablespoons all-purpose flour
- 1/4 cup coarse granulated sugar (white or colored)
- 3/4 cup heavy or whipping cream
- 1 10-ounce package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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