Zoe Torinesis vegetable galette with Emmentaler AOP – thyme pastry - Emmentaler AOP Switzerland
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- light spelt flour
- Emmentaler AOP, minimum 12 months matured
- thyme (fresh leaves, plucked, or dried)
- salt
- butter, chilled and cubed
- cold water
- sun-dried tomatoes in oil
- cream cheese
- black pepper, freshly ground
- petite patate douce allongée épluchée
- courgette verte bio avec la peau, si possible du même calibre sur toute la longueur
- courgette jaune bio avec la peau, si possible du même calibre sur toute la longueur
- Un peu d’huile d’olive pour badigeonner
- d’Emmentaler affiné au moins 12 mois, râpé finement
- Un peu de gros sel pour saupoudrer
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