Lentil and potato salad with thyme pesto - Emmentaler AOP Switzerland
Lentil and potato salad with thyme pesto, Emmentaler AOP cheese. Quick and vegetarian, perfect for a light meal or snack.
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Ingredients
- 150 g black or green lentils
- 500 g green beans
- 750 g potatoes
- 3 dl vegetable stock
- 1 bunch thyme
- 1 bunch parsley
- 2 garlic cloves
- 2 tblsp sunflower seeds
- 2 tblsp vinegar
- 4 tblsp rapeseed oil
- Salt, pepper
- 250 g Emmentaler AOP
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