Zoe Torinesi Brunch omelette with Emmentaler AOP, ham and mushrooms - Emmentaler AOP Switzerland
Sorry, but there is no recipe content provided to generate a meta description for. The given text appears to be a privacy policy statement and does not contain any details about a recipe. Please...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.emmentaler.ch.
Ingredients
- 200 g flour
- 1 tsp salt
- 2 eggs
- 200 ml water
- 200 ml milk
- A piece of cold butter
- 160 g (2 packs) Emmentaler AOP, wafer-thin slices
- Pinch of salt
- 130 g aromatic cooked ham, e.g. farmer’s ham
- 200 g mushrooms, roughly sliced
- 1 bunch of chives, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Omelette cake - Emmentaler AOP Switzerland
emmentaler.ch
Zoe Torinesi’s cheeseburger with wafer-thin Emmentaler AOP slices - Emmentaler AOP Switzerland
emmentaler.ch
Zoe Torinesis vegetable galette with Emmentaler AOP – thyme pastry - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler AOP Rondo - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler AOP Waffle - Emmentaler AOP Switzerland
emmentaler.ch
The perfect omelette
epicuriantime.com
Zucchetti (Courgettes) with Cheese Filling - Emmentaler AOP Switzerland
emmentaler.ch
Egg bun - Emmentaler AOP Switzerland
emmentaler.ch