Asparagus salad with walnuts and Emmentaler AOP - Emmentaler AOP Switzerland
Asparagus salad with walnuts and cave-aged Emmentaler AOP, quick & simple, gluten-free, lactose-free, vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 1 kg green asparagus
- salt
- 2 tbs oil for frying
- 1 organic lemon
- 2 tbs walnut oil
- 3 tbs rapeseed oil
- 2 tbs condimento bianco, white balsamic vinegar
- pepper
- 75 g walnuts
- 100 g mature Emmentaler AOP
- 100 g tender leaf salad
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