Chinese Pork Belly with Asian Greens

Ingredients

• 1 tbsp sea salt flakes
• 2 tsp Chinese five-spice powder
• 2 tsp vegetable oil
• 1.6kg pork belly
• 2 large oranges
• ¾ cup Chinese rice wine
• ½ cup Kikkoman Naturally Brewed Soy Sauce
• 1/3 cup honey
• ¼ cup rice wine vinegar
• 5 whole star anise
• 4cm piece fresh ginger, peeled and thinly sliced
• 3 garlic cloves, sliced
• ½ tsp white pepper
• 2 bunches baby bok choy, trimmed
• steamed rice, to serve (optional)