Sticky soy pork belly with greens | Woman and Home Magazine

Ingredients

• 1.5 kg piece boneless pork belly,
• skin scored at 1 cm intervals
• 4 star anise
• 2 cinnamon sticks
• 4–6 pak choi, white part halved or
• quartered, green leafy part chopped
• Cooked sticky rice, sliced spring onions
• and chilli, and sesame seeds, to serve
• For the marinade:
• 100 ml light soy sauce
• Juice 3 large oranges (save the shells)
• 80 ml Chinese cooking wine
• 3 tbsp light brown sugar
• 2 tbsp toasted sesame oil, plus extra
• for roasting
• 5 cm piece ginger, finely chopped
• 4 garlic cloves, crushed