Jalapeno Balsamic Refrigerator Dill Pickles
Keep a jar of these simple jalapeno refrigerator dill pickles in your fridge for a great, refreshing summer snack. The recipe comes together quickly.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 10 – 3 to 4 inch long pickling cucumbers
- 2 cups water
- 2 cups Olive This! Jalapeno White Balsamic Vinegar
- 1 bunch fresh dill weed
- 1/4 cup white sugar
- 4 whole cloves garlic
- 2 tablespoons kosher or pickling salt
- 1 dried bay leaf
- 1 teaspoon peppercorns
- 2 whole hot chili, stem removed (optional – we used Serranos)
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