Refrigerator Jalapeno Dill Pickles | Recipe Cart
I’m passionate about making pickles. My husband is passionate about eating them. He's too impatient to let them cure on the shelf, so I found this quick recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 3 pounds pickling cucumbers (about 12)
- 1 small onion, halved and sliced
- 1/4 cup snipped fresh dill
- 1 to 2 jalapeno peppers, sliced
- 3 garlic cloves, minced
- 2-1/2 cups water
- 2-1/2 cups cider vinegar
- 1/3 cup canning salt
- 1/3 cup sugar
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