Lamb Kidneys Recipe With Crushed Broad Beans - Great British Chefs
Lamb kidneys are often overlooked, but are a rich treat in this Geoffrey Smeddle recipe. Served with broad beans and capers, lamb kidneys are a luscious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 8 lamb kidneys
- 2 lemons
- 200g of broad beans
- 12 button mushrooms, finely sliced
- 1 tsp chives
- 1 tbsp of capers, drained
- 1 tsp tarragon
- 2 tbsp of sherry vinegar
- 1 tsp parsley, chopped
- butter
- salt
- black pepper, freshly ground
- olive oil
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