Parrillada | Sysco Foodie
Discover the essence of Italian cuisine with Parrillada | Sysco Foodie, featuring The Core Four Italian Ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 6 each Portico Classic garlic & herb marinated butterflied shrimp (13/15)
- 8 ounces Buckhead/Newport Pride outside skirt steak
- ½ each Imperial Fresh red bell pepper
- ½ each Imperial Fresh green bell pepper
- ½ each Imperial Fresh white onion
- 1 each Imperial Fresh serrano pepper, grilled
- 2 tablespoons Imperial/McCormick peri peri seasoning, divided
- 1 each Imperial Fresh lemon, halved and grilled
- Sysco Classic kosher salt to taste
- Imperial / McCormick black pepper to taste
- Casa Solana Classic tortillas
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