Ricotta pasta bake in a pork ragù - Bidfood
Make pasta bake in a pork ragu with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Ingredients
- For the ragù:
- 4 tbsps Olive oil
- 2 Garlic cloves, peeled and finely chopped
- 6 Spicy sausages, skins removed and crumbled
- 800g Cirio chopped tomatoes
- 4 tbsps Fresh basil leaves
- For the bake:
- 24 Large pasta shells
- 200g Ricotta cheese
- 1 Lemon (zest of)
- 2 120g balls mozzarella cheese, broken into small pieces
- 5 tbsps Parmesan cheese, freshly grated
- 24 Large basil leaves
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