Pork Ragu Baked Pasta | Recipes from Granor Farm
You don't have to bake this pasta, ragu, cheese mixture but when you can have a melty, cheesy thing, why not?! Plus, this can be made ahead and then…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 1 pint pork ragu
- 1/2 lb dried pasta
- 2-4 oz Michigan Jack cheese, grated
- 2 balls fresh mozzarella, cut into cubes
- 1 clam basil micro greens
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