Pork Ragu Baked Pasta | Recipes from Granor Farm

Pork Ragu Baked Pasta | Recipes from Granor Farm

granorfarm.com

You don't have to bake this pasta, ragu, cheese mixture but when you can have a melty, cheesy thing, why not?! Plus, this can be made ahead and then…

Keywords

  • organic
  • granor
  • michigan
  • CSA
  • summer camp
  • farm store
  • farmhouse dinner
  • dinner
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Ingredients

  • 1 pint pork ragu
  • 1/2 lb dried pasta
  • 2-4 oz Michigan Jack cheese, grated
  • 2 balls fresh mozzarella, cut into cubes
  • 1 clam basil micro greens

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