Gluten-Free Buckwheat Pancakes with Peaches, Banana and Honey
Made with buckwheat flour and sunflower oil, these gluten-free buckwheat pancakes are a healthier take on traditional pancakes, but just as delicious. Serve with peaches, banana and honey.
Ingredients
- 2 eggs
- 500ml milk or gluten-free plant-based milk
- 300g buckwheat flour
- 2 tbsp sunflower oil
- Butter for frying the pancakes
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