Salad of oranges, quinoa, radishes and feta Recipe - Los Angeles Times
It's easy to be dazzled by all the spectacular citrus in the markets this time of year: blood and Cara Cara oranges, Meyer lemons, a dozen kinds of mandarins, finger limes smaller than your pinkie...
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Ingredients
- 1 3/4 to 2 pounds oranges, about 2
- 1/4 red onion
- 1 cup quinoa
- 1 3/4 cups water
- Salt
- 1/2 to 1 teaspoon minced serrano pepper
- 3/4 cup torn arugula leaves
- 1/2 cup chopped toasted walnuts
- 2 teaspoons olive oil
- 3 radishes, sliced thin
- 1/2 cup crumbled feta
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