Fennel, Feta, Orange & Pistachio Salad
Sometimes when you’re creating a series of rich dishes, you want a single salad that will just refresh the palate. This is exactly that – and the combination of ingredients make for a wonderful...
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Ingredients
- 2 oranges
- 1 large fennel bulb, trimmed, quartered & shaved or very thinly sliced, fronds reserved
- 100g of feta cheese
- 100g of pomegranate seeds
- Olive oil, for drizzling
- 50g of pistachio nuts, roughly chopped
- ½ tsp of pul biber chilli flakes
- Maldon sea salt flakes & freshly ground pepper
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