Pork Pibil Recipe

Name: Pork Pibil Recipe
Total time: 200 min
Ingredients: 100g achiote paste; 3 oranges, juiced (approx. 200 ml); 2 tbsp sherry vinegar; 2 limes, juiced, plus wedges for squeezing; 1 onion, chopped; 2 garlic cloves; 1 tsp ground cumin; 1 tsp smoked sweet paprika; 1 tsp allspice; 2 tbsp olive oil; 800g pork shoulder; 15g coriander, roughly chopped; 6 soft tacos or 500g cooked rice, to serve (optional); 6 dollops soured cream, to serve (optional); 2 romaine heart lettuce, shredded, to serve (optional); 100g (approx.) sliced pickled red onions, to serve (optional)

www.ocado.com

“I love Pork Pibil,” says the creator of this dish, presenter, author and OcadoLife regular contributor Lisa Faulkner. “I first had it in Mexico when I was 17.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ocado.com.

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