Rukmini Iyer One-tin Pork Pibil Recipe | Mexican Taco Filling
Perfect for piling into tacos, Rukmini's pork pibil is slow-roasted until meltingly soft and topped with pink pickled onions.
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Cooking tools:
- Blender
- Food processor
- Oven
- Roasting pan
- Lidded casserole dish
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Tongs
- Shredding fork
Ingredients
- 1 onion, roughly chopped
- 6 cloves of garlic, roughly chopped
- 1 tsp ground cumin
- 1 tbsp dried oregano (Mexican if you have it)
- 8 cloves
- 250ml orange juice (ideally freshly squeezed)
- 2 limes, juice only
- 50g achiote paste
- 2 tsp sea salt
- 800g free-range pork shoulder, diced
- 1⁄2 red onion, very thinly sliced
- 1 lime, juice only
- chopped fresh coriander
- tortillas and sour cream
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