Savoury Buckwheat Crepes  – GoodFor

Savoury Buckwheat Crepes  – GoodFor

goodfor.co.nz

Dig into these delicious savoury crepes made with buckwheat flour and filled with a creamy mushroom and kale filling. Using buckwheat flour not only makes these crepes gluten free but it also adds a...

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Ingredients

  • 1½ cups buckwheat flour
  • 1 tbsp oil (avocado or olive oil work well)
  • 1 tsp coconut sugar
  • ½ tsp salt
  • 2 cups nut mylk (something creamy like cashew is best but almond also works well)
  • Oil for cooking
  • 1 cup mushrooms, chopped
  • 2 tbsp nutritional yeast flakes
  • ¼ cup nut mylk
  • 2 garlic cloves, minced
  • 1 cup kale, chopped
  • ½ cracked pepper
  • + more to taste
  • 1 tsp lemon juice

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