Savoury Buckwheat Crepes – GoodFor
Dig into these delicious savoury crepes made with buckwheat flour and filled with a creamy mushroom and kale filling. Using buckwheat flour not only makes these crepes gluten free but it also adds a...
Ingredients
- 1½ cups buckwheat flour
- 1 tbsp oil (avocado or olive oil work well)
- 1 tsp coconut sugar
- ½ tsp salt
- 2 cups nut mylk (something creamy like cashew is best but almond also works well)
- Oil for cooking
- 1 cup mushrooms, chopped
- 2 tbsp nutritional yeast flakes
- ¼ cup nut mylk
- 2 garlic cloves, minced
- 1 cup kale, chopped
- ½ cracked pepper
- + more to taste
- 1 tsp lemon juice
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