Blackberry mousse gateau | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Blackberry mousse gateau & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Springform pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Fine-mesh sieve
- Spoon
- Cooling rack
- Paper towel
- Pastry brush
- Saucepan
- Measuring spoon
- Measuring cup
- Kitchen scale
- Bread knife
- Cutting board
- Spatula
- Cake stand
- Fork
- Whisk
- Refrigerator
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 2 medium, raw Egg, whole, raw
- 50 g Caster Sugar
- 50 g White Self Raising Flour
- 1/2 teaspoon(s), level Ground Cinnamon
- 1 teaspoon(s), level Vanilla Extract
- 450 g Blackberries
- 1/2 teaspoon(s), level Icing Sugar
- 3 sheet(s) Fine Leaf Gelatine
- 3 tablespoon(s) Caster Sugar
- 500 g 0% fat natural Greek yogurt
- 1 individual Egg white, raw
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Blackberry mousse | Recipes | WW United Kingdom
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