Semolina’s friselle - Molino Chiavazza
Semolina friselle, a crispy Apulian traditional bread, baked twice for a perfect crunch. Perfect with tomatoes, basil, and olive oil.
Ingredients
- 300 g. durum wheat fine semolina Molino Chiavazza
- 190 g. water
- 6 g. salt
- 5 g. dry yeast
- 1 teaspoon of sugar
- perini tomatoes
- garlic
- basil
- extravirgin olive oil
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