Spinach Garlic Mozzarella Meatballs with Melty Cheese Center
Juicy meatballs with spinach, garlic, and gooey mozzarella. Tender texture and bold flavors bring comfort to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 1 pound ground beef
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning blend
- 1 cup mozzarella cheese, cut into small cubes
- 2 tablespoons olive oil
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