Cheesy Spinach Garlic Meatballs | Melt-in-Your-Mouth Goodness
Whip up these meatballs packed with spinach and garlic. Each one hides a melty cheese center wrapped in flavorful beef.
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Baking sheet
- Oven
- Stove
- Plate
- Toothpick
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 cup mozzarella chunks, diced small
- 2 tbsp olive oil (for frying)
- 1/4 cup grated Parmesan
- 1 cup fresh spinach, minced
- 1/4 cup breadcrumbs
- 3 garlic cloves, chopped tiny
- 1/2 tsp salt
- 1 large egg
- 1/4 tsp ground black pepper
- 1/2 tsp seasoning mix (Italian blend)
- 1 lb ground beef (aim for 80% lean)
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