Mango & Chilli prawn kebabs - Geeta's

Ingredients

• 325g king or tiger prawns, shells removed (ideally raw, but you can use pre-cooked if preferred)
• 2 tbsp olive oil
• 1 tbsp Geeta’s Premium Mango & Chilli Chutney
• Cracked black pepper
• 1 small, ripe mango, cut into cubes
• 1 small, ripe avocado, cut into cubes
• 60g feta cheese, cut into cubes
• Kebab sticks, pre-soaked if using wooden sticks