Wine soup with Graubünden air-dried ham

Name: Wine soup with Graubünden air-dried ham
Total time: 30 min
Ingredients: 1 garlic clove; 2 tbsp butter; 2 tbsp white flour; 6 dl meat bouillon; 2 dl white wine; 1 ½ dl full cream; 2 fresh egg yolks; salt; pepper; 80 g Graubünden cured ham; 2 tbsp chives

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