German Wine Soup Recipe
This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 large egg
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 cup water
- 1 cup german red wine
- creme fraiche (optional)
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