Protein packed gluten free quinoa tabbouleh
With a gorgeous texture and colouring, this light and nourishing gluten free tabbouleh makes a protein packed lunchbox addition or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- 1 cup white quinoa
- 2 cups water, cold
- ½ cup flat leaf italian parsley (stems included), finely chopped
- ½ cup fresh mint (leaves only), finely chopped
- 1 cup red capsicum, finely diced
- 1 cup lebanese cucumber, finely diced
- ¼ cup roasted almonds, chopped
- ½ lemon, juiced
- 2 tablespoons olive oil
- 1 clove of fresh garlic very finely chopped
More Like This
Lemony Quinoa Tabbouleh
nutrivore.com
Recipe: <!-- -->Gluten-Free Tabbouleh<!-- -->
wholefoodsmarket.com
Quinoa Tabbouleh
foodmatters.com
Quinoa Tabbouleh
twimii.com
Quinoa Tabbouleh Recipe: How to Make It
tasteofhome.com
Quinoa Tabbouleh from Weeknight Gluten Free by Kristine Kidd
app.ckbk.com
Quinoa Tabbouleh | Recipes | Audrey Laurelton RDN | Where Science Meets Healthy Living
audreylaureltonrdn.com
Quinoa Tabbouleh Salad — Easy Middle Eastern Recipe
petitegourmets.com