Quinoa Tabbouleh
A refreshing and gluten-free quinoa tabbouleh. Replacing the traditional bulgur wheat or couscous with a gluten-free alternative. A great vegan dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 100g quinoa
- 1 dessertspoon olive oil
- 1/2 lemon, juice and zest
- 1 tablespoon fresh mint leaves, sliced
- 2 tablespoons fresh parsley, chopped
- 1 tomato, skinned, de-seeded and diced
- 1/4 cucumber, cored and diced
- 1 shallot, diced small or 1 tablespoon mild onion
- salt
- pepper
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