Quinoa Tabbouleh | Recipes | Audrey Laurelton RDN | Where Science Meets Healthy Living

Quinoa Tabbouleh | Recipes | Audrey Laurelton RDN | Where Science Meets Healthy Living

audreylaureltonrdn.com

Unlike most other plant-based proteins, quinoa is a "complete protein," in that it contains all nine of the essential amino acids that our bodies can't

View full recipe on audreylaureltonrdn.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at audreylaureltonrdn.com.

Share this recipe:

Ingredients

  • 1 cup quinoa
  • 2 garlic cloves
  • ¼ cup lemon juice (2 lemons)
  • 1 cup scallions, chopped, including some of the green
  • ½ cup parsley, chopped
  • ½ cup mint, chopped
  • 1 cucumber, chopped (hothouse variety works well)
  • 1 tomato, chopped (heirloom works well or cherry tomatoes, sliced in half)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This