Blt Tostadas | Recipe | Modelo

Ingredients

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• 12 corn tortillas
• 2 egg yolks
• 1 tablespoon fresh lime juice
• 1 cup vegetable oil
• ½ of an avocado, flesh scooped from the skin and roughly chopped
• Fresh hot green chile to taste (1 to 2 serrano chiles or jalapeños), seeded, finely chopped
• About ¼ cup finely chopped cilantro, plus a few leaves for garnish
• Salt
• 10 ounces (about 10 strips) smoked bacon, sliced crosswise into ½-inch pieces
• 1 generous pound mixed heirloom tomatoes (different colors and sizes will make your finished dish more interesting), cored, seeded, cut into ¼-inch pieces