Recipe: BLT Tostadas with Tomato Confit
In our home, Bacon is basically a food group. I know better than to return home from a grocery run without some. Of all of the meats out there, in my opinion, it's the most versatile. Additionally,...
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Ingredients
- 1 Pint Cherry Tomatoes
- 3 Sprigs Rosemary
- 6 Cloves Garlic (Peeled and smashed)
- 1 Tsp Salt (Plus more, to taste)
- 1 Cup Extra Virgin Olive Oil (Plus more for drizzling )
- 4 Siete Foods Tortillas (My favorite are the Almond Flour Tortillas. Any Tortillas will work!)
- 1/2 Cup Avocado Oil (Or other oil with a high smoke point.)
- 1 Bunch Lacinto Kale (Stems removed, finely chopped)
- 8-10 Basil Leaves (Roughly chopped)
- 8 Slices Bacon (Such as Garrett Valley Farms)
- 1 Ripe avocado
- Siete Foods Vegan Cashew Queso (Any of the Siete dips (or other Queso/Bean Dip of choice) will work for this recipe.)
- 2 Lemons (You will use the juice of 1 Lemon, and the other will be sliced into wedges for serving)
- Micro-Greens (Optional)
- Siete Foods Hot Sauce (Any hot sauce will do.)
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