Sardinian Zuppa Gallurese Recipe | Traditional Layered Bread and Cheese Bake From Gallura | Rich Comfort Food Casserole With Broth and Parmigiano Sardo

Name: Sardinian Zuppa Gallurese Recipe | Traditional Layered Bread and Cheese Bake From Gallura | Rich Comfort Food Casserole With Broth and Parmigiano Sardo
Total time: 60 min
Ingredients: 8 cups Hot beef broth (Preferably homemade; if making it from scratch, simmer beef with carrot, celery, onion, parsley, basil, and a little peeled tomato, then strain); 1 3/4 lb Stale durum bread (Sliced); 1/4 cup Parsley (Chopped); 1.1 lb Peretta vaccina fresca or fresh provola (Thinly sliced or coarsely grated); 1.1 lb Parmigiano sardo or aged grating cheese (Grated); 1 tsp Warm spice mix (Comparable to saporita and suk); 1 tsp Salt

mediterraneanjoy.com

A Gallura bread bake made from beef broth, stale durum bread, peretta fresca, parmigiano sardo, parsley, and warm spice mix.

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Ingredients

8 cups Hot beef broth (Preferably homemade; if making it from scratch, simmer beef with carrot, celery, onion, parsley, basil, and a little peeled tomato, then strain)
1 3/4 lb Stale durum bread (Sliced)
1/4 cup Parsley (Chopped)
1.1 lb Peretta vaccina fresca or fresh provola (Thinly sliced or coarsely grated)
1.1 lb Parmigiano sardo or aged grating cheese (Grated)
1 tsp Warm spice mix (Comparable to saporita and suk)
1 tsp Salt