Gallura Soup Recipe - Sardinian First Course | Arborea
Gallurese soup is a hearty and flavorful Sardinian first course. A traditional comfort food for rediscovering ancient flavors.
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Ingredients
- Stale semolina bread 180 g
- Gran Campidano 180 g
- Panedda 200 g
- Meat stock 670 ml
- Black pepper q.b.
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