Recipe: Caribbean Shrimp Bowl – Veterans Outreach Ministries

Ingredients

• 2 Tbsp olive oil or coconut oil, divided
• 1lb uncooked shrimp, peeled and deveined
• 2 cups frozen riced cauliflower
• 1 package (12 ounces) broccoli coleslaw mix
• 1 large sweet red pepper, chopped
• 1 medium onion, chopped
• 1 Tbsp adobo seasoning
• 1/4 tsp pepper
• 1/4 to 1/2 tsp crushed red pepper flakes
• 1/8 tsp sea salt
• 1 cup cubed fresh pineapple
• 1 cup chopped peeled mango
• 1/4 cup minced fresh cilantro