Ricotta Toast with Peas and Radishes Recipe from Jessica Seinfeld
Step-by-step instructions to make Ricotta Toast with Peas and Radishes in just about 15 minutes
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Cooking tools:
- Pepper mill
- Pastry brush
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
Ingredients
- 8 slices ciabatta or French bread (1-inch thick)
- 4 tablespoons extra virgin olive oil (2T. + 2T.)
- 1 1/2 cups frozen peas
- 4 radishes
- 2 tablespoons chopped flat leaf parsley
- 1/4 teaspoon flaky sea or kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup fresh ricotta cheese
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