Beans and Kale Toast Recipe from Jessica Seinfeld
Step-by-step instructions to make Beans and Kale Toast in just about 20 minutes
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Cooking tools:
- Salad spinner
- Pepper mill
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Baking sheet
- Colander
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 1 large yellow onion, sliced
- 5 tablespoons extra virgin olive oil (3 T. + 1T.)
- 2 cloves garlic, chopped
- 1 bunch kale
- 2 15-ounce cans cannellini beans, drained and rinsed
- ½ cup water
- ½ teaspoon kosher salt
- ¼ teaspoon crushed red pepper
- ¼ teaspoon freshly ground black pepper
- 8 slices whole wheat baguette
- ¼ cup grated Parmesan
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