Tomato and Ricotta Tart Recipe from Jessica Seinfeld
Step-by-step instructions to make Tomato and Ricotta Tart in just about 10 minutes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jessicaseinfeld.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paring knife
- Cutting board
- Spoon
Ingredients
- 1 sheet frozen puff pastry, thawed (We used Pepperidge Farm)
- 1 pint cherry tomatoes
- 1 cup ricotta cheese
- Extra virgin olive oil for drizzling
- 1 tablespoon fresh thyme leaves
- 1 tablespoon snipped fresh chives
- ⅛ teaspoon kosher or flaky sea salt
- ⅛ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Tomato Pasta Recipe from Jessica Seinfeld
jessicaseinfeld.com
Roasted Eggplant and Tomato Pasta Recipe from Jessica Seinfeld
jessicaseinfeld.com
Tomato, Prosciutto, and Ricotta Tart Recipe – Sunset Magazine
sunset.com
Ricotta Gnocchi with Cherry Tomato Sauce Recipe from Jessica Seinfeld
jessicaseinfeld.com
Cherry Tomato Pizza with Fresh Mozzarella Recipe from Jessica Seinfeld
jessicaseinfeld.com
Fresh Tomato and Mozzarella Pasta Recipe from Jessica Seinfeld
jessicaseinfeld.com
Ricotta and tomato tart
ohmydish.com
Tomato Tart | Recipe Cart
getrecipecart.com