Spring Peas with Bacon and Ricotta Recipe from Jessica Seinfeld
Step-by-step instructions to make Spring Peas with Bacon and Ricotta in just about 15 minutes
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Colander
- Skillet
- Stove
- Paper towel
- Plate
- Wooden spoon
- Measuring spoon
Ingredients
- 4 ounces bacon
- 2 shallots
- 1 pound frozen peas
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ⅓ cup fresh ricotta cheese
- Extra virgin olive oil, for serving
- Pinch crushed red pepper flakes
- Grated lemon zest, for serving
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