side of salmon with green yogurt and fennel salad | The Hostess
This delicious side of salmon is a perfect dish anytime of day and it works well with sides of grilled Mediterranean vegetables and grains.
Ingredients
- 1 side of salmon, skin off
- 1 bunch of parsley
- 1 bunch basil
- 1 tbsp capers
- 4 anchovy fillets
- 2 tsp dijon mustard
- ½ cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 200 g greek yogurt
- 2 fennel bulbs
- 2 capers
- ½ lemon
- 1 handful of parsley
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