Wild Rice Pilaf with California Avocado - California Avocados
This easy to make side dish has many Californian flavors, from walnuts, bell peppers, to California avocados. Due to the amount of diverse vegetables and whole…
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Ingredients
- 1 1/2 cups wild rice, dry
- 2 1/2 cups vegetable broth, low sodium (or water)
- 1/8 tsp. sea salt, or to taste
- 1 bell pepper, medium, orange-colored, chopped
- 1 bell pepper, medium, red-colored, chopped
- 1/4 cup walnuts, chopped
- 1 ripe, Fresh California Avocado, peeled, seeded and cut in 1-in. chunks
- 1/4 cup parsley, chopped
- 1/8 tsp. coarse sea salt, or to taste
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