PCC Pepita Beets with Feta recipe | PCC Community Markets
Roast tender beets and toast pepitas for a flavorful, vegetarian side dish with feta cheese. Perfectly balanced and easy to make.
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Ingredients
- 3 pounds beets, greens removed and roots scrubbed
- 1/2 cup raw pumpkin seeds
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 1/2 tablespoons Dijon mustard
- Black pepper, to taste
- 4 green onions, sliced
- 1 (5-ounce) container basil, leaves cut into ribbons
- 3 ounces feta cheese, crumbled
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