PCC Pepita Rice recipe | PCC Community Markets
PCC Pepita Rice recipe combines aromatic spices and toasted pumpkin seeds for a flavorful, vegetarian dish perfect for vegetarians and vegans. Gluten-free and easy to make. Serves 8.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pccmarkets.com.
Ingredients
- 3 1/2 cups water
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground allspice
- 1 teaspoon ground fennel seeds
- 2 1/2 teaspoons curry powder
- 2 cups basmati rice
- 1/4 cup olive oil
- 1/4 pound toasted pumpkin seeds (see note)
- 3/4 cup currants
- 1/4 cup Italian parsley, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
PCC Pepita Beets with Feta recipe | PCC Community Markets
pccmarkets.com
PCC Pepita Kale Pesto recipe | PCC Community Markets
pccmarkets.com
Spiced Coconut Rice recipe | PCC Community Markets
pccmarkets.com
Creamy Vegan Pumpkin Risotto With Roasted Pepitas
vegnews.com
Pumpkin Rice Recipe from Belize
excitedfood.com
Pepita Lime Vinaigrette
lisaricelifestyle.com
Roasted Pumpkin Seeds (Pepitas) | Amina Eastham-Hillier N.D
amina.com.au
Paprika rice | The Vegan Society
vegansociety.com