Beetroot and Goat’s Cheese Tart with Salt and Vinegar caramel | Food and Drink Guide Antigua Barbuda
Tangy beetroot and goat's cheese tart with a sweet salt and vinegar caramel topping—perfect for special occasions or a flavorful vegetarian dish. Serves 4.
Ingredients
- 2 large locally grown beetroots
- 1 whole garlic bulb
- 2 sprigs fresh thyme
- 5 oz castor sugar
- 11 oz shop-bought puff pastry
- 2 oz butter
- 1 red onion, finely sliced
- 2 fl oz port
- 1 fl oz red wine vinegar
- 1 fl oz sherry vinegar
- Large pinch salt
- 2 oz pine nuts, toasted in a dry frying pan
- 5 oz fresh goat’s cheese
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