Carrots Vichy
In Acheson's update on the French classic, he replaces sugar with maple syrup, subs in fresh herbs for dried ones, and adds chile for some heat. He also likes to stir the chopped carrot tops in at...
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Ingredients
- 2 lb. carrots, cut into ½″ rounds
- 4 tbsp. unsalted butter
- Kosher salt, to taste
- 2 tbsp. heavy cream
- 1 tbsp. maple syrup
- 1 1⁄2 tsp. marjoram leaves
- 1 small Holland or Fresno chile, sliced ¼″ thick
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