The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 2 legs of fennel; 200 g of fresh salmon; 50 g of cucunci in sea salt; 40 g of sliced bread; 1 orange with edible zest; 1 red onion (about 100 g); Cucunci grains to taste; Pantelleria oregano to taste; Pistachio grain q.b.; Extra virgin olive oil; Salt; pepper

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Ingredients

2 legs of fennel
200 g of fresh salmon
50 g of cucunci in sea salt
40 g of sliced bread
1 orange with edible zest
1 red onion (about 100 g)
Cucunci grains to taste
Pantelleria oregano to taste
Pistachio grain q.b.
Extra virgin olive oil
Salt
pepper

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The best of our recipes using Italian capers

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